Winery Les Puechs du GrèsL\'Aigalade
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The L\'Aigalade of the Winery Les Puechs du Grès is in the top 5 of wines of Languedoc.
Food and wine pairings with L\'Aigalade
Pairings that work perfectly with L\'Aigalade
Original food and wine pairings with L\'Aigalade
The L\'Aigalade of Winery Les Puechs du Grès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, ham and comté quiche or chicken and mushroom risotto.
Details and technical informations about Winery Les Puechs du Grès's L\'Aigalade.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Les Puechs du Grès
The Winery Les Puechs du Grès is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
