Winery Les Vignerons du SommiéroisLes Romanes Coteaux du Languedoc Blanc
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Romanes Coteaux du Languedoc Blanc from the Winery Les Vignerons du Sommiérois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romanes Coteaux du Languedoc Blanc of Winery Les Vignerons du Sommiérois in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Romanes Coteaux du Languedoc Blanc
Pairings that work perfectly with Les Romanes Coteaux du Languedoc Blanc
Original food and wine pairings with Les Romanes Coteaux du Languedoc Blanc
The Les Romanes Coteaux du Languedoc Blanc of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, leek, goat cheese and bacon quiche or bami.
Details and technical informations about Winery Les Vignerons du Sommiérois's Les Romanes Coteaux du Languedoc Blanc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
