Les Vignerons du SommiéroisEsprit Bio Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Esprit Bio Rosé
Pairings that work perfectly with Esprit Bio Rosé
Original food and wine pairings with Esprit Bio Rosé
The Esprit Bio Rosé of Les Vignerons du Sommiérois matches generally quite well with dishes of beef or mature and hard cheese such as recipes of picadillo or asparagus and comté cake.
Details and technical informations about Les Vignerons du Sommiérois's Esprit Bio Rosé.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Esprit Bio Rosé from Les Vignerons du Sommiérois are 2017
Informations about the Les Vignerons du Sommiérois
The Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
