Winery Les Vignerons du SommiéroisLes 7 Péchés Capitaux Cuvée de Réserve Languedoc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les 7 Péchés Capitaux Cuvée de Réserve Languedoc
Pairings that work perfectly with Les 7 Péchés Capitaux Cuvée de Réserve Languedoc
Original food and wine pairings with Les 7 Péchés Capitaux Cuvée de Réserve Languedoc
The Les 7 Péchés Capitaux Cuvée de Réserve Languedoc of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, vegan leek and tofu quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Les Vignerons du Sommiérois's Les 7 Péchés Capitaux Cuvée de Réserve Languedoc.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
