Les Vignerons du SommiéroisMontclair Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Montclair Coteaux du Languedoc from the Les Vignerons du Sommiérois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montclair Coteaux du Languedoc of Les Vignerons du Sommiérois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montclair Coteaux du Languedoc
Pairings that work perfectly with Montclair Coteaux du Languedoc
Original food and wine pairings with Montclair Coteaux du Languedoc
The Montclair Coteaux du Languedoc of Les Vignerons du Sommiérois matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, cannelloni with brocciu from jeanne or roast veal orloff.
Details and technical informations about Les Vignerons du Sommiérois's Montclair Coteaux du Languedoc.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Montclair Coteaux du Languedoc from Les Vignerons du Sommiérois are 2013, 2015
Informations about the Les Vignerons du Sommiérois
The Les Vignerons du Sommiérois is one of of the world's greatest estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
