Winery Les Vignerons du SommiéroisEsprit Bio Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Esprit Bio Sauvignon Blanc
Pairings that work perfectly with Esprit Bio Sauvignon Blanc
Original food and wine pairings with Esprit Bio Sauvignon Blanc
The Esprit Bio Sauvignon Blanc of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, indian chicken (simplified korma) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Les Vignerons du Sommiérois's Esprit Bio Sauvignon Blanc.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Esprit Bio Sauvignon Blanc from Winery Les Vignerons du Sommiérois are 2016, 2017
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
