Les Vignerons du SommiéroisPensée Nature Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pensée Nature Syrah from the Les Vignerons du Sommiérois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pensée Nature Syrah of Les Vignerons du Sommiérois in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pensée Nature Syrah
Pairings that work perfectly with Pensée Nature Syrah
Original food and wine pairings with Pensée Nature Syrah
The Pensée Nature Syrah of Les Vignerons du Sommiérois matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with arrabiata or paupiettes of veal.
Details and technical informations about Les Vignerons du Sommiérois's Pensée Nature Syrah.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Informations about the Les Vignerons du Sommiérois
The Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
