Winery Les Vignerons du SommiéroisMontclair Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Montclair Picpoul de Pinet from the Winery Les Vignerons du Sommiérois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montclair Picpoul de Pinet of Winery Les Vignerons du Sommiérois in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Montclair Picpoul de Pinet of Winery Les Vignerons du Sommiérois in the region of Languedoc-Roussillon often reveals types of flavors of tropical, citrus or lime and sometimes also flavors of pear, melon or tree fruit.
Food and wine pairings with Montclair Picpoul de Pinet
Pairings that work perfectly with Montclair Picpoul de Pinet
Original food and wine pairings with Montclair Picpoul de Pinet
The Montclair Picpoul de Pinet of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, tuna, pepper and tomato quiche or senegalese rice.
Details and technical informations about Winery Les Vignerons du Sommiérois's Montclair Picpoul de Pinet.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Montclair Picpoul de Pinet from Winery Les Vignerons du Sommiérois are 2013, 2015
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
