Winery Les Vignerons du SommiéroisMarquis de Jolibois Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Marquis de Jolibois Sauvignon Blanc
Pairings that work perfectly with Marquis de Jolibois Sauvignon Blanc
Original food and wine pairings with Marquis de Jolibois Sauvignon Blanc
The Marquis de Jolibois Sauvignon Blanc of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
Details and technical informations about Winery Les Vignerons du Sommiérois's Marquis de Jolibois Sauvignon Blanc.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
