
Les Vignerons du SommiéroisLes Romanes Coteaux du Languedoc Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Les Romanes Coteaux du Languedoc Rosé from the Les Vignerons du Sommiérois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romanes Coteaux du Languedoc Rosé of Les Vignerons du Sommiérois in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Romanes Coteaux du Languedoc Rosé
Pairings that work perfectly with Les Romanes Coteaux du Languedoc Rosé
Original food and wine pairings with Les Romanes Coteaux du Languedoc Rosé
The Les Romanes Coteaux du Languedoc Rosé of Les Vignerons du Sommiérois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, vegan leek and tofu quiche or pretzels (alsace).
Details and technical informations about Les Vignerons du Sommiérois's Les Romanes Coteaux du Languedoc Rosé.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Informations about the Les Vignerons du Sommiérois
The Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














