The Winery Le Morre is one of the best wineries to follow in Barbera d'Asti.. It offers 20 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Le Morre wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Morre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Morre wines with technical and enological descriptions.
How Winery Le Morre wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, roast pork with onions and honey or truffade (auvergne - cantal - 15).
On the nose the red wine of Winery Le Morre. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Le Morre. is a powerful with a lot of tannins present in the mouth.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Le Morre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, zucchini quiche or tapenade with green olives.
On the nose the white wine of Winery Le Morre. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Le Morre. is a powerful.
How Winery Le Morre wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or beetroot chips.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Morre.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
