Winery Le MorrePinot Grigio del Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio del Veneto from the Winery Le Morre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio del Veneto of Winery Le Morre in the region of Veneto is a .
Food and wine pairings with Pinot Grigio del Veneto
Pairings that work perfectly with Pinot Grigio del Veneto
Original food and wine pairings with Pinot Grigio del Veneto
The Pinot Grigio del Veneto of Winery Le Morre matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, vegan leek and tofu quiche or beef bourguignon with cookéo.
Details and technical informations about Winery Le Morre's Pinot Grigio del Veneto.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Grigio del Veneto from Winery Le Morre are 0, 2014
Informations about the Winery Le Morre
The Winery Le Morre is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
