Winery Le MorreGrecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico from the Winery Le Morre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico of Winery Le Morre in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grecanico of Winery Le Morre in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Grecanico
Pairings that work perfectly with Grecanico
Original food and wine pairings with Grecanico
The Grecanico of Winery Le Morre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
Details and technical informations about Winery Le Morre's Grecanico.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Grecanico from Winery Le Morre are 2016, 0, 2018
Informations about the Winery Le Morre
The Winery Le Morre is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Slim
A thin wine, lacking flesh and body.
