The Winery Oliver Liberin is one of the world's great estates. It offers 35 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Oliver Liberin wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver Liberin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver Liberin wines with technical and enological descriptions.
How Winery Oliver Liberin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, pork roll with mustard or rabbit stew the old fashioned way.
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
51 AOP, 3M hl/year.
How Winery Oliver Liberin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, macaroons foie gras / figs or monkfish with curry.
On the nose the white wine of Winery Oliver Liberin. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Oliver Liberin. is a with a nice freshness.
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
How Winery Oliver Liberin wines pair with each other generally quite well with dishes such as recipes .
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Oliver Liberin wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of polish goulash, roast duck breast stuffed with foie gras confit or daniel's algerian couscous.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Oliver Liberin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with honey and dried fruits, red tuna steak provençal style or chakchouka.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver Liberin.
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
