
Winery Oliver LiberinDomaine du Grand Logis Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine du Grand Logis Sauvignon of the Winery Oliver Liberin is in the top 80 of wines of Val de Loire.
Food and wine pairings with Domaine du Grand Logis Sauvignon
Pairings that work perfectly with Domaine du Grand Logis Sauvignon
Original food and wine pairings with Domaine du Grand Logis Sauvignon
The Domaine du Grand Logis Sauvignon of Winery Oliver Liberin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, rice with seafood or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Sauvignon.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Domaine du Grand Logis Sauvignon from Winery Oliver Liberin are 2017, 2016, 2018, 2015
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's greatest estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














