
Winery Oliver LiberinDomaine du Grand Logis Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine du Grand Logis Sauvignon of the Winery Oliver Liberin is in the top 80 of wines of Val de Loire.

Food and wine pairings with Domaine du Grand Logis Sauvignon
Pairings that work perfectly with Domaine du Grand Logis Sauvignon
Original food and wine pairings with Domaine du Grand Logis Sauvignon
The Domaine du Grand Logis Sauvignon of Winery Oliver Liberin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with capers, penne with shrimp and zucchini or vegan leek and tofu quiche.
Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Sauvignon.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Domaine du Grand Logis Sauvignon from Winery Oliver Liberin are 2017, 2016, 2018, 2015
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's greatest estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














