Winery Oliver Liberin - Château de l'Aujardière Muscadet Sur Lie

Winery Oliver LiberinChâteau de l'Aujardière Muscadet Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château de l'Aujardière Muscadet Sur Lie of Winery Oliver Liberin is a white wine from the region of Muscadet of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Château de l'Aujardière Muscadet Sur Lie of the Winery Oliver Liberin is in the top 50 of wines of Muscadet.

Taste structure of the Château de l'Aujardière Muscadet Sur Lie from the Winery Oliver Liberin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château de l'Aujardière Muscadet Sur Lie of Winery Oliver Liberin in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Château de l'Aujardière Muscadet Sur Lie of Winery Oliver Liberin in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Oliver Liberin's Château de l'Aujardière Muscadet Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merzling

Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).

Last vintages of this wine

Château de l'Aujardière Muscadet Sur Lie - 2018
In the top 50 of of Muscadet wines
Average rating: 3.81110.50
Château de l'Aujardière Muscadet Sur Lie - 2016
In the top 50 of of Muscadet wines
Average rating: 3.51110.50
Château de l'Aujardière Muscadet Sur Lie - 2015
In the top 50 of of Muscadet wines
Average rating: 3.61110.50
Château de l'Aujardière Muscadet Sur Lie - 2014
In the top 50 of of Muscadet wines
Average rating: 3.211100

The best vintages of Château de l'Aujardière Muscadet Sur Lie from Winery Oliver Liberin are 2018, 2015, 2016, 2014

Informations about the Winery Oliver Liberin

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Muscadet in the region of Loire Valley

The Winery Oliver Liberin is one of of the world's greatest estates. It offers 28 wines for sale in the of Muscadet to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 55 of of Muscadet wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Muscadet

100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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