Winery Oliver Liberin - Château de l'Aujardière Muscadet Sur Lie

Winery Oliver LiberinChâteau de l'Aujardière Muscadet Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château de l'Aujardière Muscadet Sur Lie of Winery Oliver Liberin is a white wine from the region of Muscadet of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Château de l'Aujardière Muscadet Sur Lie of the Winery Oliver Liberin is in the top 50 of wines of Muscadet.

Taste structure of the Château de l'Aujardière Muscadet Sur Lie from the Winery Oliver Liberin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château de l'Aujardière Muscadet Sur Lie of Winery Oliver Liberin in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Château de l'Aujardière Muscadet Sur Lie of Winery Oliver Liberin in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Oliver Liberin's Château de l'Aujardière Muscadet Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gramon

Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château de l'Aujardière Muscadet Sur Lie - 2018
In the top 50 of of Muscadet wines
Average rating: 3.81110.50
Château de l'Aujardière Muscadet Sur Lie - 2016
In the top 50 of of Muscadet wines
Average rating: 3.51110.50
Château de l'Aujardière Muscadet Sur Lie - 2015
In the top 50 of of Muscadet wines
Average rating: 3.61110.50
Château de l'Aujardière Muscadet Sur Lie - 2014
In the top 50 of of Muscadet wines
Average rating: 3.211100

The best vintages of Château de l'Aujardière Muscadet Sur Lie from Winery Oliver Liberin are 2018, 2015, 2016, 2014

Informations about the Winery Oliver Liberin

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Muscadet in the region of Loire Valley

The Winery Oliver Liberin is one of of the world's greatest estates. It offers 28 wines for sale in the of Muscadet to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 55 of of Muscadet wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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