Winery Oliver LiberinCuvée Louis d'Or Chardonnay Fût de Chêne
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Louis d'Or Chardonnay Fût de Chêne
Pairings that work perfectly with Cuvée Louis d'Or Chardonnay Fût de Chêne
Original food and wine pairings with Cuvée Louis d'Or Chardonnay Fût de Chêne
The Cuvée Louis d'Or Chardonnay Fût de Chêne of Winery Oliver Liberin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, baeckeoffe with fish or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Oliver Liberin's Cuvée Louis d'Or Chardonnay Fût de Chêne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's great estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
