Winery Oliver LiberinDomaine du Grand Logis Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine du Grand Logis Pinot Noir
Pairings that work perfectly with Domaine du Grand Logis Pinot Noir
Original food and wine pairings with Domaine du Grand Logis Pinot Noir
The Domaine du Grand Logis Pinot Noir of Winery Oliver Liberin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, baked bread (tomato, mushroom, ham, cheese) or candied gizzards.
Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's greatest estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
