Winery Oliver Liberin - Domaine du Grand Logis  Merlot

Winery Oliver LiberinDomaine du Grand Logis Merlot

The Domaine du Grand Logis Merlot of Winery Oliver Liberin is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Domaine du Grand Logis Merlot

Pairings that work perfectly with Domaine du Grand Logis Merlot

Original food and wine pairings with Domaine du Grand Logis Merlot

The Domaine du Grand Logis Merlot of Winery Oliver Liberin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of bernard's potée or rabbit leg in foil on the barbecue.

Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Oliver Liberin

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Val de Loire

The Winery Oliver Liberin is one of of the world's great estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 450 of of Val de Loire wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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