Winery Oliver Liberin - Domaine du Grand Logis Abouriou Rouge

Winery Oliver LiberinDomaine du Grand Logis Abouriou Rouge

The Domaine du Grand Logis Abouriou Rouge of Winery Oliver Liberin is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Abouriou Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Oliver Liberin

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Val de Loire

The Winery Oliver Liberin is one of of the world's great estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 250000 of of France wines
In the top 400 of of Val de Loire wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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