Winery Oliver LiberinDomaine du Grand Logis Cabernet Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine du Grand Logis Cabernet Rouge
Pairings that work perfectly with Domaine du Grand Logis Cabernet Rouge
Original food and wine pairings with Domaine du Grand Logis Cabernet Rouge
The Domaine du Grand Logis Cabernet Rouge of Winery Oliver Liberin matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb tagine with dried apricots or homemade pork curry.
Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Cabernet Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's great estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
