Winery Oliver LiberinDomaine du Grand Logis Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine du Grand Logis Muscadet from the Winery Oliver Liberin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Grand Logis Muscadet of Winery Oliver Liberin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine du Grand Logis Muscadet
Pairings that work perfectly with Domaine du Grand Logis Muscadet
Original food and wine pairings with Domaine du Grand Logis Muscadet
The Domaine du Grand Logis Muscadet of Winery Oliver Liberin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, lupine seeds for kemia (the aperitif) or aïoli.
Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Muscadet.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's great estates. It offers 28 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
