Winery Oliver Liberin - Cuvée du Grand Logis

Winery Oliver LiberinCuvée du Grand Logis

The Cuvée du Grand Logis of Winery Oliver Liberin is a red wine from the region of Val de Loire of Val de Loire.
This wine is a blend of 2 varietals which are the Abouriou and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Cuvée du Grand Logis

Pairings that work perfectly with Cuvée du Grand Logis

Original food and wine pairings with Cuvée du Grand Logis

The Cuvée du Grand Logis of Winery Oliver Liberin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sauté of lamb with curry or provençal tart with rabbit.

Details and technical informations about Winery Oliver Liberin's Cuvée du Grand Logis.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Oliver Liberin

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 51 of the best estates in the region
It is located in Val de Loire

The Winery Oliver Liberin is one of of the world's great estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Aragnan

A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).

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