Winery Oliver LiberinDomaine du Grand Logis Gamay Rouge
Red wine
This wine generally goes well with beef
Food and wine pairings with Domaine du Grand Logis Gamay Rouge
Pairings that work perfectly with Domaine du Grand Logis Gamay Rouge
Original food and wine pairings with Domaine du Grand Logis Gamay Rouge
The Domaine du Grand Logis Gamay Rouge of Winery Oliver Liberin matches generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
Details and technical informations about Winery Oliver Liberin's Domaine du Grand Logis Gamay Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Oliver Liberin
The Winery Oliver Liberin is one of of the world's greatest estates. It offers 28 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
