The Winery Jean d'Alibert is one of the best wineries to follow in Languedoc-Roussillon.. It offers 82 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Jean d'Alibert wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean d'Alibert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean d'Alibert wines with technical and enological descriptions.
How Winery Jean d'Alibert wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, couscous merguez or turkey escalope with curry.
On the nose the red wine of Winery Jean d'Alibert. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or vanilla. In the mouth the red wine of Winery Jean d'Alibert. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Jean d'Alibert wines pair with each other generally quite well with dishes such as recipes .
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Jean d'Alibert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, salmon with honey and soy or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Jean d'Alibert. often reveals types of flavors of tree fruit, melon or citrus fruit and sometimes also flavors of floral, citrus or apricot. In the mouth the white wine of Winery Jean d'Alibert. is a powerful.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Jean d'Alibert wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, salmon and goat cheese quiche or brioche shuttles.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean d'Alibert.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
