Winery Jean d'AlibertBaron d'Arban Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Baron d'Arban Cabernet Sauvignon
Pairings that work perfectly with Baron d'Arban Cabernet Sauvignon
Original food and wine pairings with Baron d'Arban Cabernet Sauvignon
The Baron d'Arban Cabernet Sauvignon of Winery Jean d'Alibert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, imene's tunisian ojja or caramelized lamb mice.
Details and technical informations about Winery Jean d'Alibert's Baron d'Arban Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baron d'Arban Cabernet Sauvignon from Winery Jean d'Alibert are 2014
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
