Winery Jean d'AlibertSélection des Châteaux de Bordeaux Cuvèe Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection des Châteaux de Bordeaux Cuvèe Rouge from the Winery Jean d'Alibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection des Châteaux de Bordeaux Cuvèe Rouge of Winery Jean d'Alibert in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection des Châteaux de Bordeaux Cuvèe Rouge
Pairings that work perfectly with Sélection des Châteaux de Bordeaux Cuvèe Rouge
Original food and wine pairings with Sélection des Châteaux de Bordeaux Cuvèe Rouge
The Sélection des Châteaux de Bordeaux Cuvèe Rouge of Winery Jean d'Alibert matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew, marinated veal skewers with herbs or north welsch.
Details and technical informations about Winery Jean d'Alibert's Sélection des Châteaux de Bordeaux Cuvèe Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sélection des Châteaux de Bordeaux Cuvèe Rouge from Winery Jean d'Alibert are 2013, 2017, 2016, 0 and 2020.
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
