Winery Jean d'AlibertDomaine des Embastiès
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine des Embastiès from the Winery Jean d'Alibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Embastiès of Winery Jean d'Alibert in the region of Pays d'Oc is a .
Food and wine pairings with Domaine des Embastiès
Pairings that work perfectly with Domaine des Embastiès
Original food and wine pairings with Domaine des Embastiès
The Domaine des Embastiès of Winery Jean d'Alibert matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
Details and technical informations about Winery Jean d'Alibert's Domaine des Embastiès.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
