Winery Jean d'AlibertNumber One Cuvée Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Number One Cuvée Bordeaux from the Winery Jean d'Alibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Number One Cuvée Bordeaux of Winery Jean d'Alibert in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Number One Cuvée Bordeaux
Pairings that work perfectly with Number One Cuvée Bordeaux
Original food and wine pairings with Number One Cuvée Bordeaux
The Number One Cuvée Bordeaux of Winery Jean d'Alibert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), adapted vietnamese fondue or cassoulet of the sea.
Details and technical informations about Winery Jean d'Alibert's Number One Cuvée Bordeaux.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flexible
A tender wine with little tannin.
