Winery Jean d'Alibert - Number One Cuvée Bordeaux

Winery Jean d'AlibertNumber One Cuvée Bordeaux

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Number One Cuvée Bordeaux of Winery Jean d'Alibert is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Number One Cuvée Bordeaux from the Winery Jean d'Alibert

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Number One Cuvée Bordeaux of Winery Jean d'Alibert in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Jean d'Alibert's Number One Cuvée Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).

Informations about the Winery Jean d'Alibert

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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