Winery Jean d'AlibertLes Arceaux Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Arceaux Cinsault Rosé from the Winery Jean d'Alibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Arceaux Cinsault Rosé of Winery Jean d'Alibert in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Arceaux Cinsault Rosé
Pairings that work perfectly with Les Arceaux Cinsault Rosé
Original food and wine pairings with Les Arceaux Cinsault Rosé
The Les Arceaux Cinsault Rosé of Winery Jean d'Alibert matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, quiche with bacon and gruyère cheese or fake foie gras.
Details and technical informations about Winery Jean d'Alibert's Les Arceaux Cinsault Rosé.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
