Winery Jean d'AlibertChâteau Fort St. Pierre Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Fort St. Pierre Côtes du Roussillon
Pairings that work perfectly with Château Fort St. Pierre Côtes du Roussillon
Original food and wine pairings with Château Fort St. Pierre Côtes du Roussillon
The Château Fort St. Pierre Côtes du Roussillon of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta "carbonara" à la française or roast veal grand-mère madou.
Details and technical informations about Winery Jean d'Alibert's Château Fort St. Pierre Côtes du Roussillon.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Groslot
See grolleau.
