
Winery Jean d'AlibertL'Ostal del Souquet Vieilles Vignes Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'Ostal del Souquet Vieilles Vignes Carignan from the Winery Jean d'Alibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ostal del Souquet Vieilles Vignes Carignan of Winery Jean d'Alibert in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ostal del Souquet Vieilles Vignes Carignan
Pairings that work perfectly with L'Ostal del Souquet Vieilles Vignes Carignan
Original food and wine pairings with L'Ostal del Souquet Vieilles Vignes Carignan
The L'Ostal del Souquet Vieilles Vignes Carignan of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, salmon lasagna or capon stuffed with morels.
Details and technical informations about Winery Jean d'Alibert's L'Ostal del Souquet Vieilles Vignes Carignan.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of L'Ostal del Souquet Vieilles Vignes Carignan from Winery Jean d'Alibert are 2015
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














