Winery Jean d'AlibertDomaine de Métairie Blanche Syrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine de Métairie Blanche Syrah - Grenache
Pairings that work perfectly with Domaine de Métairie Blanche Syrah - Grenache
Original food and wine pairings with Domaine de Métairie Blanche Syrah - Grenache
The Domaine de Métairie Blanche Syrah - Grenache of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with alfredo sauce or fillet of beef with morels.
Details and technical informations about Winery Jean d'Alibert's Domaine de Métairie Blanche Syrah - Grenache.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine de Métairie Blanche Syrah - Grenache from Winery Jean d'Alibert are 2018, 0
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
