Winery Jean d'AlibertDomaine de Métairie Blanche Syrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine de Métairie Blanche Syrah - Grenache
Pairings that work perfectly with Domaine de Métairie Blanche Syrah - Grenache
Original food and wine pairings with Domaine de Métairie Blanche Syrah - Grenache
The Domaine de Métairie Blanche Syrah - Grenache of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with basil or duck breast with pepper sauce.
Details and technical informations about Winery Jean d'Alibert's Domaine de Métairie Blanche Syrah - Grenache.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Domaine de Métairie Blanche Syrah - Grenache from Winery Jean d'Alibert are 2018, 0
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
