Winery Jean d'AlibertDomaine de la Madeleine Coteaux de Peyriac
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de la Madeleine Coteaux de Peyriac
Pairings that work perfectly with Domaine de la Madeleine Coteaux de Peyriac
Original food and wine pairings with Domaine de la Madeleine Coteaux de Peyriac
The Domaine de la Madeleine Coteaux de Peyriac of Winery Jean d'Alibert matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, salmon and goat cheese quiche or traditional welsh dark beer.
Details and technical informations about Winery Jean d'Alibert's Domaine de la Madeleine Coteaux de Peyriac.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of wineries to follow in Coteaux de Peyriac.. It offers 99 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
