Winery Jean d'AlibertLa Muse de Cabestany Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Muse de Cabestany Pinot Noir
Pairings that work perfectly with La Muse de Cabestany Pinot Noir
Original food and wine pairings with La Muse de Cabestany Pinot Noir
The La Muse de Cabestany Pinot Noir of Winery Jean d'Alibert matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, cassoulet or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Jean d'Alibert's La Muse de Cabestany Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Muse de Cabestany Pinot Noir from Winery Jean d'Alibert are 2016, 2017, 2014
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
