Winery Jean d'AlibertDomaine Saint Esteve Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Saint Esteve Pinot Noir from the Winery Jean d'Alibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint Esteve Pinot Noir of Winery Jean d'Alibert in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine Saint Esteve Pinot Noir of Winery Jean d'Alibert in the region of Pays d'Oc often reveals types of flavors of oak, red fruit.
Food and wine pairings with Domaine Saint Esteve Pinot Noir
Pairings that work perfectly with Domaine Saint Esteve Pinot Noir
Original food and wine pairings with Domaine Saint Esteve Pinot Noir
The Domaine Saint Esteve Pinot Noir of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with tuna or pork tenderloin with onions.
Details and technical informations about Winery Jean d'Alibert's Domaine Saint Esteve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine Saint Esteve Pinot Noir from Winery Jean d'Alibert are 2012
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
