
Winery Jean d'AlibertDomaine de Chambert Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Domaine de Chambert Chardonnay from the Winery Jean d'Alibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Chambert Chardonnay of Winery Jean d'Alibert in the region of Pays d'Oc is a powerful.
Food and wine pairings with Domaine de Chambert Chardonnay
Pairings that work perfectly with Domaine de Chambert Chardonnay
Original food and wine pairings with Domaine de Chambert Chardonnay
The Domaine de Chambert Chardonnay of Winery Jean d'Alibert matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, leek, goat cheese and bacon quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Jean d'Alibert's Domaine de Chambert Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine de Chambert Chardonnay from Winery Jean d'Alibert are 2008
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














