Winery Jean d'AlibertPetit Ballon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petit Ballon Rouge from the Winery Jean d'Alibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Ballon Rouge of Winery Jean d'Alibert in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Ballon Rouge
Pairings that work perfectly with Petit Ballon Rouge
Original food and wine pairings with Petit Ballon Rouge
The Petit Ballon Rouge of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, thai coconut chicken with black mushrooms or veal roast, country style.
Details and technical informations about Winery Jean d'Alibert's Petit Ballon Rouge.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Petit Ballon Rouge from Winery Jean d'Alibert are 2015, 2018
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
