Winery Jean d'AlibertSélection des Châteaux de Bordeaux Cuvèe Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection des Châteaux de Bordeaux Cuvèe Blanc from the Winery Jean d'Alibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection des Châteaux de Bordeaux Cuvèe Blanc of Winery Jean d'Alibert in the region of Bordeaux is a powerful.
Food and wine pairings with Sélection des Châteaux de Bordeaux Cuvèe Blanc
Pairings that work perfectly with Sélection des Châteaux de Bordeaux Cuvèe Blanc
Original food and wine pairings with Sélection des Châteaux de Bordeaux Cuvèe Blanc
The Sélection des Châteaux de Bordeaux Cuvèe Blanc of Winery Jean d'Alibert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, mushroom, bacon and gruyere quiche or coconut chicken.
Details and technical informations about Winery Jean d'Alibert's Sélection des Châteaux de Bordeaux Cuvèe Blanc.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Sélection des Châteaux de Bordeaux Cuvèe Blanc from Winery Jean d'Alibert are 2017
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
