
Winery Jean d'AlibertCuvèe La Jonction Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvèe La Jonction Syrah from the Winery Jean d'Alibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe La Jonction Syrah of Winery Jean d'Alibert in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvèe La Jonction Syrah
Pairings that work perfectly with Cuvèe La Jonction Syrah
Original food and wine pairings with Cuvèe La Jonction Syrah
The Cuvèe La Jonction Syrah of Winery Jean d'Alibert matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spaghetti with clams or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Jean d'Alibert's Cuvèe La Jonction Syrah.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














