Winery Jean d'AlibertL'Epicerie à la Francaise Sauvignon - Viognier
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the L'Epicerie à la Francaise Sauvignon - Viognier of Winery Jean d'Alibert in the region of Vin de France often reveals types of flavors of melon, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with L'Epicerie à la Francaise Sauvignon - Viognier
Pairings that work perfectly with L'Epicerie à la Francaise Sauvignon - Viognier
Original food and wine pairings with L'Epicerie à la Francaise Sauvignon - Viognier
The L'Epicerie à la Francaise Sauvignon - Viognier of Winery Jean d'Alibert matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean d'Alibert's L'Epicerie à la Francaise Sauvignon - Viognier.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of L'Epicerie à la Francaise Sauvignon - Viognier from Winery Jean d'Alibert are 2020, 2021, 0, 2019 and 2018.
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's greatest estates. It offers 99 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
