Winery Jean d'Alibert - Majorlaine

Winery Jean d'AlibertMajorlaine

The Majorlaine of Winery Jean d'Alibert is a red wine from the region of Aude of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Jean d'Alibert's Majorlaine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Informations about the Winery Jean d'Alibert

The winery offers 97 different wines.
Its wines get an average rating of 3.6.
It is in the top 1019 of the best estates in the region
It is located in Aude in the region of Pays d'Oc

The Winery Jean d'Alibert is one of wineries to follow in Aude.. It offers 99 wines for sale in the of Aude to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Aude

Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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