
Winery Jean d'AlibertPrestige Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Prestige Sauvignon from the Winery Jean d'Alibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Sauvignon of Winery Jean d'Alibert in the region of Pays d'Oc is a powerful.
Food and wine pairings with Prestige Sauvignon
Pairings that work perfectly with Prestige Sauvignon
Original food and wine pairings with Prestige Sauvignon
The Prestige Sauvignon of Winery Jean d'Alibert matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, goat cheese and bacon quiche or fresh pasta.
Details and technical informations about Winery Jean d'Alibert's Prestige Sauvignon.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Prestige Sauvignon from Winery Jean d'Alibert are 2015
Informations about the Winery Jean d'Alibert
The Winery Jean d'Alibert is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














