The Winery Cazes is one of the largest wineries in the world. It offers 88 wines for sale in of Rivesaltes to come and discover on site or to buy online.
Looking for the best Winery Cazes wines in Rivesaltes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cazes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cazes wines with technical and enological descriptions.
How Winery Cazes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb shoulder confit with harissa or baked sea bream.
On the nose the white wine of Winery Cazes. often reveals types of flavors of peach, tropical or minerality and sometimes also flavors of smoke, pineapple or floral. In the mouth the white wine of Winery Cazes. is a powerful.
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
With their high levels of residual sugar (at least 100 g/l) and Alcohol (between 15 and 17% ABV), these wines are sweet and relatively viscous. Understandably, Rivesaltes wines are often confused with Muscat de Rivesaltes wines, which are similar in style and come from the same region. The main difference is that Muscat de Rivesaltes is made from Muscat Grapes, whereas Rivesaltes is made from Grenache in all three forms (Black, White and Grey). Rivesaltes wines are produced in several forms, which are Distinguished by their colours (the result of the grape varieties and the ageing processes used to make them).
How Winery Cazes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with ham or sauté of veal with carrots.
On the nose the red wine of Winery Cazes. often reveals types of flavors of non oak, black currant or red fruit and sometimes also flavors of earthy, strawberries or black cherries. In the mouth the red wine of Winery Cazes. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cazes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche without eggs or hummus.
On the nose the pink wine of Winery Cazes. often reveals types of flavors of strawberries, minerality or spices and sometimes also flavors of oak, microbio or non oak. In the mouth the pink wine of Winery Cazes. is a powerful with a nice freshness.
Technical name of the tasting.
How Winery Cazes wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of chinese noodles with beef, gratin of ratatouille with comté cheese or pork gyros.
On the nose the natural sweet wine of Winery Cazes. often reveals types of flavors of oak, mango or peach and sometimes also flavors of lime, apricot or ginger.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Rivesaltes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cazes.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Strong demand for Château Lynch-Bages wines from collectors in Europe, US and Asia helped ensure all 342 lots in the London-based auction were sold, said Sotheby’s. Total sales at the 25 March event hit £877,826 ($1.16m), eclipsing a pre-sale high estimate of just under £700,000. It’s another sign of a strong auction market, and of Lynch-Bages’ popularity; this Pauillac-based Bordeaux estate owned by the Cazes family has long been known for punching above its fifth growth status in the 1855 Clas ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Technical name of the tasting.
