Winery CazesCap Au Sud Chadonnay - Muscat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Cap Au Sud Chadonnay - Muscat of the Winery Cazes is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Cap Au Sud Chadonnay - Muscat from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap Au Sud Chadonnay - Muscat of Winery Cazes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cap Au Sud Chadonnay - Muscat
Pairings that work perfectly with Cap Au Sud Chadonnay - Muscat
Original food and wine pairings with Cap Au Sud Chadonnay - Muscat
The Cap Au Sud Chadonnay - Muscat of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, summer tuna quiche or thai rice, asian style.
Details and technical informations about Winery Cazes's Cap Au Sud Chadonnay - Muscat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cap Au Sud Chadonnay - Muscat from Winery Cazes are 2015, 2014
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
