The Winery Les Corbieres is one of the best wineries to follow in Rivesaltes.. It offers 2 wines for sale in of Rivesaltes to come and discover on site or to buy online.
Looking for the best Winery Les Corbieres wines in Rivesaltes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Corbieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Corbieres wines with technical and enological descriptions.
How Winery Les Corbieres wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, quiche with leeks and fresh salmon from flo or tuna nuggets.
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
With their high levels of residual sugar (at least 100 g/l) and Alcohol (between 15 and 17% ABV), these wines are sweet and relatively viscous. Understandably, Rivesaltes wines are often confused with Muscat de Rivesaltes wines, which are similar in style and come from the same region. The main difference is that Muscat de Rivesaltes is made from Muscat Grapes, whereas Rivesaltes is made from Grenache in all three forms (Black, White and Grey). Rivesaltes wines are produced in several forms, which are Distinguished by their colours (the result of the grape varieties and the ageing processes used to make them).
Planning a wine route in the of Rivesaltes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Corbieres.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
