The Winery Mas Castello is one of the best wineries to follow in Rivesaltes.. It offers 6 wines for sale in of Rivesaltes to come and discover on site or to buy online.
Looking for the best Winery Mas Castello wines in Rivesaltes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Castello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Castello wines with technical and enological descriptions.
How Winery Mas Castello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, marco's pasta with bacon or stuffed red mullet ballotines.
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
Chic aperitif and chocolate dessert pairing.
How Winery Mas Castello wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or chantilly cream.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rivesaltes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Castello.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
