Winery Mas CastelloFolie Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Folie Rouge
Pairings that work perfectly with Folie Rouge
Original food and wine pairings with Folie Rouge
The Folie Rouge of Winery Mas Castello matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, gratin of coquillettes with ham or curried veal roulades.
Details and technical informations about Winery Mas Castello's Folie Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas Castello
The Winery Mas Castello is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
