
Winery Mas CastelloCotes Du Roussillon Blanc
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Cotes Du Roussillon Blanc
Pairings that work perfectly with Cotes Du Roussillon Blanc
Original food and wine pairings with Cotes Du Roussillon Blanc
The Cotes Du Roussillon Blanc of Winery Mas Castello matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, basque lasagne or veal chop with mushrooms.
Details and technical informations about Winery Mas Castello's Cotes Du Roussillon Blanc.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Informations about the Winery Mas Castello
The Winery Mas Castello is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roussette
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