Winery CazesNotre Dame des Anges Collioure White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Notre Dame des Anges Collioure White of the Winery Cazes is in the top 90 of wines of Collioure.
Taste structure of the Notre Dame des Anges Collioure White from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Dame des Anges Collioure White of Winery Cazes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Notre Dame des Anges Collioure White
Pairings that work perfectly with Notre Dame des Anges Collioure White
Original food and wine pairings with Notre Dame des Anges Collioure White
The Notre Dame des Anges Collioure White of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, broccoli and blue cheese quiche without pastry or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Cazes's Notre Dame des Anges Collioure White.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
