Winery CazesNotre Dame des Anges Collioure White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Notre Dame des Anges Collioure White of the Winery Cazes is in the top 90 of wines of Collioure.
Taste structure of the Notre Dame des Anges Collioure White from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Dame des Anges Collioure White of Winery Cazes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Notre Dame des Anges Collioure White
Pairings that work perfectly with Notre Dame des Anges Collioure White
Original food and wine pairings with Notre Dame des Anges Collioure White
The Notre Dame des Anges Collioure White of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or express chicken skewers with spices.
Details and technical informations about Winery Cazes's Notre Dame des Anges Collioure White.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
